Appalachian Brewing Co Podcast

34: Podcast Host Mike Parker talks to Sue Savage about her Thanksgiving traditions and her role at ABC.

Mike and Artie talk to "Sales Savage", Sue Savage! She is our Harrisburg Beer Rep and she's making a big difference in the market!

33: Let’s Talk Cookies and Beer!

Taylor Chip owner Doug Taylor and his Director of Marketing, Cameron Broadhurst visit our Mechanicsburg location to talk to Podcast Host Mike Parker and ABC's Henry Grossman.  Taylor Chip is a local cookie company that is quickly growing, they currently have 3 locations in PA with a fourth coming soon. ABC has teamed up with Taylor Chip to create the newest flavor of Appalachian Midnight Fridge Raider; Salted Caramel Pretzel Cookie Stout, to be released November 15, 2023.

32: Artie & podcast host Mike Parker catch up after a busy summer!

Mike and Artie Talk about a busy summer and the upcoming fall festivities. Kipona Fest is released and Oktoberfest is on the horizon. Also, a new ABC location is up and swinging in Carlisle.

31: Artie and Mike catch up with Director of Restaurant Operations, Nate Voss and Mechanicsburg’s GM Jenn Wright.

The Team discusses Nate and Jenn's roles, the wildfires in Canada, and upcoming beer selections, including the Newest Frut Sour Series - Mangolorian! 

30: Special guest Heidi Howard of the PRLA joins Artie & Mike on the podcast to discuss an upcoming beer event PA Flavor.

Artie & Mike get a chance to try the Blueberry Sour and BTTLB DNEIPA (Better Than The Last Batch) while welcoming Heidi Howard to the podcast to talk about PA Flavor - The Ultimate Beer and Food Pairing at the Farm Show Complex on April 15, 2023.

29: Artie & Mike talk about the Eagle’s big game and upcoming spring events at ABC.

Podcast host Mike Parker and Artie Tafoya talk about Mike's favorite team, the Eagles, and the big game this weekend.   They also take a deep dive into Artie's next career and all things ABC.

28: Artie & Mike (Marker) enjoy chatting with special guest Tommy Fowler.

Mike and Artie ask Tommy Fowler to stop holding court at the bar and join them for a post-Christmas podcast.  Tommy's been a Mug Clubber since the Camp Hill ABC days and a friendly fixture at the Mechanicsburg location.   

27: Artie & Mike go virtual during a busy Thanksgiving week.

Podcast host Mike Parker talks to Artie about pairing beer with food, hunting season and new specialty beers coming out for the holidays!

26: Special guests Jon ”Norm” Norman and Ryan Mock of Funk Brewing Co./Pine Creek Spirits join the podcast to discuss collabs and other fun stuff.

Special guests Jon "Norm" Norman and Ryan Mock of Funk Brewing Co. join Mike Parker, Artie Tafoya, and Henry Grossman on the podcast to discuss their friendship and co-packing relationship between ABC, Pine Creek, and Funk.  We also introduce out new Product Development Manager/Distillery Manager Jack Flynn to the podcast audience.

25: Joe Scheffey joins the podcast to discuss The Smitty and talk about the startup of the Harrisburg brewery.

Appalachian Podcast host Mike Parker talks to Henry, Artie and his friend and business partner Joe Scheffey. Joe has been on The Smitty memorial golf tournament committee since day 1 and talks about the benefits of the tournament. Henry fills us in about a few new ABC products as we taste a few beers and Joe and Artie reminisce about the early days at ABC.