Appalachian Brewing Co Podcast

Mike and Artie celebrate America’s 250th with summer beer picks, backyard party tips, and favorite glassware to boost aroma and flavor.

They highlight Silverstock Lager, the Summer of Sours, outdoor seating at Gettysburg, events like trivia and sing‑along brunch, and ABC’s mug club and spirit delivery via Spirit Animal.

Short, friendly episode packed with beer recommendations and local happenings for a safe, festive Fourth of July.

Join Artie and Mike on the Appalachian Brewing Company Podcast as they celebrate Anniversary Fest with a delicious throwback menu! The guys dig into the fan-favorite The Keg Meatballs and the savory Bay & Beer Flatbread while sampling a perfect lineup of beers: crisp Mt. Lager, refreshing Silver Stock Lager, juicy Sigma Oasis IPA, and the hop-forward Hoppy Trails Pale.

 

They also share ideas and plans for Mother’s Day celebrations at ABC — perfect for anyone looking to treat mom with great food, beer, and good times.

 

Grab a cold one, pull up a seat, and enjoy the banter, tasting notes, and behind-the-scenes stories from your favorite Appalachian Brewing hosts. Cheers to another great year!

Mike and Artie meet up at Mike's house for the first podcast of spring! Join the guys as they discuss fountain soda addiction and etiquette, sample a three-year-old Outta Focus 2x IPA that was hiding in the back of Mike's beer fridge, try the new Ve Skale' Czech Pils, a Jolly Scot Scottish Style Ale, and learn about Artie's involvement in the upcoming 717 Collab beer.

 

Expect honest tasting notes, brewery stories, and the usual good banter as Mike and Artie discuss what makes these beers and cocktails shine! Enjoy another laid-back episode of the Appalachian Brewing Company Podcast!

Celebrate Episode 50 of the Appalachian Brewing Company Podcast with hosts Artie Tafoya and Mike Parker! They welcome back fan-favorite return guest Joe Hoover — the legend behind Argyle IPA and ABC's go-to guy for all things financial (better known as "The Hoove" or "The Hoovinator").

 

The crew gets into tastings of Appalachian Spirits Rye American Whiskey - bold, spicy, and perfectly crafted - plus the exciting new release: Botanical Gin, featuring premium botanicals and bright citrus notes, ideal for classic G&Ts, neat pours, or creative cocktails.

 

They dive into the brand-new menu highlights rolling out at the brewpubs, share stories and laughs, and naturally enjoy a couple of fresh ABC beers on tap. Pull up a stool, grab your favorite pour, and join the milestone celebration - cheers to 50 episodes of great friends, spirits, brews, and Appalachian good times!

Grab a cold one and pull up a chair! In this festive holiday episode, the dynamic duo gets to it at the uber decorated Mechanicsburg brewpub to talk about the season’s best beverages: the perfect Appalachian Brewing beers to pair with your holiday feast, limited-release winter warmers you won’t want to miss, and why our handcrafted root beer is still the champion of the kids’ table.

 

Mike Parker has fresh tales from deer camp – all while enjoying an Outta Focus IPA and a smooth pour of Appalachian Spirits Reposado. Nothing says “happy holidays” like a beer discussion and a little barrel-aged magic in your glass.

 

Whether you’re trimming the tree, prepping the turkey, or just hiding from relatives, this episode will get you ready for the holidays – Appalachian style. Cheers!

Join Host Mike Parker and Appalachian Brewing Company Co-Owner Artie Tafoya on this episode of the ABC Podcast as they crack open the latest brews shaking up the taproom. Dive into the bold citrus punch of the new Hoppy Trails West Coast Pale Ale, celebrate the zesty vibes of Lavar Arrington's St1x C1ty Citrus Wheat Ale, and get a sneak peek at the cozy lineup of fall beers warming up for the season. From those game-changing first customers who helped shape ABC's scrappy start to the mouthwatering feasts at our epic Oktoberfest bash, and a nod to hunters gearing up for some time in the woods.

Join hosts Mike Parker and Artie Tafoya on the patio at Camp Hill's Sierra Madre restaurant for an electrifying episode featuring NFL legend LaVar Arrington, LaVar's business partner Leon Duncan, and Zembies owner Angelo Karagiannis. LaVar shares captivating stories from his storied football career and the pride of watching his kids carry on the Penn State legacy. The group dives into the bold flavors of LaVar’s new St1x C1ty Citrus Wheat Ale, now available at Beaver Stadium for the 2025 season. Tune in for a lively mix of sports, community, and craft beer passion, straight from the heart of Pennsylvania!

In this episode of the Appalachian Brewing Company Podcast, hosts Artie Tafoya and Mike Parker are joined by Artie’s good friend, Tom Kalfas, for a lively chat about all things ABC. The trio dives into the world of ABC’s craft beers, Trinity Flavors’ ready-to-drink cocktails, and Appalachian Spirits, sharing stories behind their favorite brews and innovative RTDs. From the bold flavors of Trinity’s Transfusion to the refreshing Ve Skale Czech Pils, they explore the craftsmanship that defines ABC. Plus, Tom brings his travel experiences into the mix, sparking a fun conversation about adventures near and far.

 

 

Join host Mike Parker and ABC owner Artie Tafoya as they welcome Juli Amato, the newest member of the Appalachian Brewing Company sales team, to the podcast! In this episode, the trio dives into Appalachian's anniversary, the nomad sales process, sharing insights on building relationships and growing the ABC brand. They also sample the crisp Anniversary Maibock, the refreshing Better than Basecamp Helles Lager, alongside Trinity's Hard Iced Tea, discussing the flavors and craftsmanship behind each pour. Tune in for a lively conversation filled with beer, business, and high spirits!

Join Mike and Artie on the Appalachian Brewing Company podcast as they tee off at the Carlisle Barracks Golf Course, home to ABC’s newest brewpub, the 1757 Grille. In this episode, they sit down with Golf Course Superintendent Jeff Green, who shares his expert insights into the art and science of golf course operations. From maintaining pristine fairways to balancing seasonal challenges, Jeff offers a behind-the-scenes look at what keeps this historic course in top shape. Grab a craft brew and tune in for a lively discussion blending golf, great food, and ABC’s signature beverages!